That being said, the 11-inch version is by far the most popular and has become a staple amongst those who are serious about cooking. Unlike many other options, this model comes in various sizes ranging from just under 9 inches to nearly 18 inches in diameter. Next up, we have the Matfer Bourgeat Black Carbon Steel Pan. By doing this, Matfer has made the pan very easy to clean. One aspect we really like about this model is how the ergonomic handle is welded to the fry pan body instead of using the traditional rivet method. Made in France, this Matfer pan is constructed out of black carbon steel, meaning you will have to season it if you want it to function as a nonstick pan. Compared to the Matfer Bourgeat Black Carbon Steel Frying Pan we tested which has a similar weight and thickness, the De Buyer Mineral B Element 12″ Frying Pan pan has a slightly wider cooking surface and a longer handle, while the Matfer Bourgeat pan has a more curved shape and is slightly deeper. If you’re looking for one of the best carbon steel pans at a very reasonable price, you can’t go wrong with this offering from De Buyers. Not only are all their products manufactured in France but their carbon steel pans are made out of 99% iron and come covered in the company’s proprietary anti-oxidation beeswax coating. With over 200 years of experience in manufacturing cookware, Be Buyer is one of the most recognized and sought-after brands around. What’s more, De Buyer has taken special care to make sure the pan is PTFE and PFOA-free and comes equipped with a perfectly flat bottom for the ultimate cooking experience. Unlike the vast majority of carbon steel cookware, each Mineral B Element frying pan is built to last a lifetime. For example, comparing the Misen Carbon Steel Pan to the De Buyer Mineral B Element 12″ Frying Pan, while both pans are made of carbon steel and are designed to be lightweight and durable, the Misen pan has a slightly wider cooking surface and a longer handle, and the other has a thicker base and is slightly heavier. For those who are somewhat hesitant to try the seasoning process themselves, Misen offers a no-questions-asked 60-day money-back guarantee, which can be redeemed even if you incorrectly season the pan.Īll in all, we haven’t come across any other pan on the market that provides such a high level of quality and attention to detail for under $70. Upon first arriving, customers will note the pan features a sharp silver tone, However, the color will darken to a deep reddish-brown after seasoning, a look many people find to be visually appealing. On top of all this, the Misen Carbon Steel Pan is truly built to last a lifetime: using the ideal ratio of 99% iron to 1% steel, the pan features first-in-class construction that can’t be matched by other options within its price range. Moreover, the pan’s base is made to provide 20% more cooking surface than the standard pan of the same size. The ‘Goldilocks’ wall height is designed to provide enough airflow to allow for browning and searing while still be high enough to stop grease splatter. At first glance, one can tell a fair amount of thought has gone into the design and construction of the pan. Since 2015, Misen has been dedicated to delivering professional-grade cookware at an affordable price, something they have no doubt accomplished with their latest 12-inch non-stick carbon steel pan. If all you want is the dollar-for-dollar best carbon steel pan available, then stop scrolling, as this product by Misen is what you’re looking for.
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